🇺🇸 Organizing Louisiana Crawfish Boil?

Fancy a cozy evening of flavor, atmosphere and shared dining? Discover the Louisiana Crawfish Boil – a traditional American dish perfect for a summer evening with friends or family. With fresh American crayfish from Dutch soil, corn, potatoes and smoked sausage, you create a feast served straight to the table. Enjoy together with hands, laughter and feasting guaranteed!

🛒 Ingredients (for 6 people)

✅ 1.5 kg red-skinned potatoes

✅ 700 g onions

✅ 1.5 kg corn cobs

✅ 3 bulbs of garlic

✅ 4 lemons

✅ 3 tbsp cayenne pepper

✅ 800 g smoked sausage

✅ 5 kg fresh crayfish (preferably from Dutch soil)

✅ Cocktail sauce

✅ Melted butter

✅ Salt

👩‍🍳 Preparation

1. In a large saucepan, bring about 15 liters of water to a boil with a generous amount of salt.
2. Wash the potatoes thoroughly and cut them in half. Peel the onions and cut them into wedges.
3. Halve the bulbs of garlic and the lemons. Cut the corn cobs into about 5cm pieces.
4. Add the potatoes, lemons, corn, garlic, onions and cayenne pepper to the boiling water. Cook for about 15 minutes until tender.
5. Rinse the crayfish in a generous amount of water. Cut the smoked sausage into pieces.
6. Add the crayfish and smoked sausage to the pan and bring to a boil again. Cook for about 5 minutes, then turn off the heat. Let stand for about 10 minutes.
7. Drain and spread on a table lined with old newspapers. Serve with cocktail sauce and melted butter.

🎉 Tip

Did you know that especially in the summer, almost half of our crayfish are used for crawfish boils? By choosing Dutch crayfish, you contribute to reducing invasive species and support local fishermen. A sustainable and tasty choice!

Eat well and enjoy this unique culinary experience!

For more information on ordering fresh Dutch crayfish, visit our webshop.