Wild-caught crayfish from Dutch soil

Delivered fresh and clean,
frozen or alive

Webshop ordering
Business ordering

The largest professional supplier of crayfish from the Netherlands

Collaboration Good Fish

Commercial fisherman's license

Recognized hospitality supplier

'Crayfish from Dutch soil increasingly appreciated in cuisine'

"Hot and Spicy Crawfish. We received the crayfish supplied by CrawFish Farm Holland. Well rinsed clean and immediately processable in our dishes!"

Danna, owner of Chinese restaurant Lao di Fang

"Crayfish bitterball, crayfish tartlet and crayfish bisque. We were supplied the crayfish by CrawFish Farm Holland. Excellent quality!"

Arie Hendriks, Owner of restaurant De Heeren van Liemeer

"Pikeperch baked on the skin with crayfish ravioli. We were supplied the crayfish by CrawFish Farm Holland. Super!"

Patrick Brugman, Chef de Cuisine at Den Doofpot

"Head lettuce bavarois with fermented celeriac topped with crayfish bisque foam and tails supplied by CrawFish Farm Holland. Top quality."

Freek van der Vlist, Chef de Cuisine of the Clay Barn

Game caught by local fishermen

Locally sustainable and wild caught Dutch crayfish are delivered fresh every day by local fishermen. In this way we contribute to the reduction of this invasive exotic species in Dutch nature.
But the crayfish are unfortunately already present with very large numbers in the Netherlands. The solution to this problem is to put the crayfish on our menu, because crayfish are very nutritious. So give Dutch nature a hand and eat a local and wild caught portion of crayfish once in a while!
Read more about our local fishermen

Pure nature: exclusive quality

The freshly delivered crayfish are sorted, rinsed for a long time and brushed clean so that with us you get only crayfish of exclusive quality.
Pure nature the best product, with no added E numbers, pesticides or antibiotics. Of course delivered in sustainable packaging. Moreover, the crayfish is caught locally in the Netherlands, resulting in a minimal carbon footprint when consumed. This is what we stand for.
Want to know more about us?

Deep frozen and alive and kicking

Dutch wild-caught American crayfish are many times larger than Spanish and Chinese farmed crayfish. Our crayfish are not farmed or treated with antibiotics.
We are the only one in the Netherlands to supply crayfish frozen for easy preparation and longer shelf life. We also supply live crayfish for enthusiasts.
Both frozen and alive, crayfish is super fresh, pure and clean. We also supply to catering direct and wholesalers in larger volume.
Become a business customer
Dutch crayfish cooked and frozen packaged according to European regulations only at CrawFish Farm Holland B.V.

Ready to surprise your guests at the table?

To the webshop to order

For years, we have delivered fresh crayfish every day

Both to individuals and to catering and wholesalers

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Frequently Asked Questions...

Crayfish stay alive at temperatures below 7 degrees for 2-3 days

View all our recipes here. Still, you actually always start by cooking the crayfish for 2-3 minutes

In recent years, more and more research has been published showing that crayfish have a major negative impact on the Dutch eco-systems in which they live, particularly affecting water quality as well

We would like to invite you to contact us if you are already a professional fisherman, even if you are not yet a professional fisherman we would like to discuss the possibilities of a cooperation.

Crayfish peel yes after you cook them. They are then softer and easier to peel. Watch this short video with explanation.