Crayfish stay alive at temperatures below 7 degrees for 2-3 days

You can find all kinds of delicious recipes on our recipe page. Just 1 tip; actually always start by cooking the crayfish for 2-3 minutes.
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In recent years, more and more research has been published showing that crayfish have a major negative impact on the Dutch eco-systems in which they live, particularly affecting water quality as well

You are more than welcome to join us!

Peeling the crayfish is done after the lobster is cooked. The best way to see it is on this video.

Good luck!