Both directly to restaurants and wholesalers
Our crayfish from Dutch soil is wild caught by local fishermen with traps and baskets in the Dutch polders. After being caught, the crayfish are rinsed and washed directly by us in clean water for superior quality.
Our crayfish are specially sorted, with only the large specimens selected for consumption. These Dutch wild-caught American crayfish are many times larger than Spanish and Chinese farmed crayfish. More importantly, our crayfish are not farmed or treated with antibiotics.
Then these crayfish are cooked and immediately frozen whole to maintain superior quality. We provide a natural product with no further added flavors or E-numbers.
Kept at -18 degrees, crayfish will keep for 6-12 months.
Experience an authentic American Crawfish Boil – a culinary experience full of flavor, atmosphere and storytelling. At Craw Fish Farm Holland, we offer businesses and the hospitality industry the opportunity to host this unique tradition locally, with fresh Dutch crayfish as the headliner.
Ideal for corporate events, food festivals or themed dinners. Our lobster is not only delicious, but also contributes to nature conservation: by serving invasive crayfish, you help protect biodiversity. Combine sustainability with experience and offer your guests an unforgettable experience. We provide the lobster and the spices, you create the atmosphere.
"Head lettuce bavarois with fermented celeriac topped with crayfish bisque foam and tails supplied by CrawFish Farm Holland. Top quality."
"Crayfish bitterball, crayfish tartlet and crayfish bisque. We were supplied the crayfish by CrawFish Farm Holland. Excellent quality!"
Contact us directly by phone +31(0) 6 130 89 727 or email info@cffh.nlor fill out the form below and we will contact you within 2 business days.
