🦞 Looking for more variety in your work? Take on the adventure and become a part-time crayfisherman!
A few years ago I noticed it myself: I was too much inside, too often behind a screen. Whereas I
Looking for a delicious and cozy dish with crawfish? Chef Johan Verbon shares a flavorful Cajun-style crawfish preparation inspired by the traditional Louisiana crawfish boil. This dish is perfect to enjoy outdoors, with friends or family. With spicy crawfish, juicy corn and savory smoked sausage, you’ll put a feast on the table in no time!
✅ 1,500 grams of live crayfish
✅ 1 smoked sausage (+/- 300 grams)
✅ 350 grams of red potatoes (firm-boiling)
✅ 3 corn cobs
✅ 1 whole bulb of garlic
✅ 1 lemon
✅ Cajun seasoning, salt and black pepper
1️⃣ Preparation: Wash and coarsely slice the potatoes. Slice the corn and cut the garlic bulb in half. Cut the lemon into wedges and the smoked sausage into thick slices.
2️⃣ Cooking: Bring a large pan of water to a boil and add the corn, potatoes, garlic, lemon and herbs. Simmer gently for 10 minutes.
3️⃣ Add the crayfish: Once the water is boiling again, add the smoked sausage and cook for another 3-4 minutes.
4️⃣ Serving: Drain everything and serve on a large platter or traditionally on newspapers in the center of the table.
🌟 Tip: Eat the crayfish with your hands and pair the dish with a nice cool beer! 🍺
Enjoy your meal! 😋🦞
A few years ago I noticed it myself: I was too much inside, too often behind a screen. Whereas I
Learn how to easily peel your own crayfish by hand and discover what that yellow or orange goodness is inside the lobster. Tips, explanations and tasty facts from CFFH!
