🦞 Looking for more variety in your work? Take on the adventure and become a part-time crayfisherman!
A few years ago I noticed it myself: I was too much inside, too often behind a screen. Whereas I
The global seafood industry is in a state of flux – and we notice this at CFFH as well. More and more consumers, chefs and buyers are setting higher standards for where their seafood comes from. This is good news, as it forces the industry to become more honest, transparent and sustainable.
According to Torg, we are seeing a clear shift toward local production, traceability and sustainable catch. People want to know what they are eating, where it comes from, and how it is produced. Mass production is increasingly giving way to small-scale suppliers with a good story – like us at CFFH.
We believe that the future of seafood is not only about taste, but also about impact. Our fresh crayfish is caught and processed locally, with an eye for ecosystems and fair trade. That’s not only tasty, it makes sense.
In addition, technology is becoming an increasingly important part of the chain. Think of blockchain for origin verification, or advanced freezing and packaging methods that help prevent food waste. In this way, innovation and craft go hand in hand.
At CFFH, we are proud to be at the center of this positive change. We are still small, but ambitious – and believe in a seafood industry you can trust as a consumer. Want to learn more about seafood trends? Then read Torg’s full article here.
A few years ago I noticed it myself: I was too much inside, too often behind a screen. Whereas I
Learn how to easily peel your own crayfish by hand and discover what that yellow or orange goodness is inside the lobster. Tips, explanations and tasty facts from CFFH!
