Crayfish stay alive at temperatures below 7 degrees for 2-3 days
You can find all kinds of delicious recipes on our recipe page. Just 1 tip; actually always start by cooking the crayfish for 2-3 minutes.
Click here for all recipes
In recent years, more and more research has been published showing that crayfish have a major negative impact on the Dutch eco-systems in which they live, particularly affecting water quality as well
We would like to invite you to contact us if you are already a professional fisherman, even if you are not yet a professional fisherman we would like to discuss the possibilities of a cooperation.
You are more than welcome to join us!
Peeling crayfish is done after the lobster is cooked. It is best seen on this video.
Good luck!
